[I-DIET & BEAUTY FAIR 2021] I-Lactic Acid Fermented Sparassis crispa - Inkampani Katsuragi Sangyo Co.

I-Lactic acid fermented Sparassis crispa.
Lokhu kwenziwa efektri engaphansi kweNtaba iKoya.

Ikhowe eliphephile nelivikelekile.
I-Sparassis crispa ngokwayo ayikhiqizi okuningi, ngakho

Ivame ukubizwa ngokuthi i-phantom mushroom kusukela ezikhathini zasendulo,
Eqinisweni, cishe amathani ayi-100 kuphela enziwa eJapan ngonyaka,

Ikhowe eliyivelakancane kakhulu ngoba licishe libe ngu-0.02% wawo wonke amakhowe.

Kulungile ukuyidla iluhlaza, bese ungakwazi ukuyihlela ezitsheni ezihlukahlukene.

Ikhowe elimangalisayo elishwabene futhi elingenamkhuba.

Ngaphezu kwalokho, kune-bacterium ye-lactic acid exhunywe kule crispa ye-Sparassis.

Le lactic acid evutshelwe i-Sparassis crispa ivutshelwa kusetshenziswa leli gciwane le-lactic acid.

Lo mkhiqizo uphinde uqiniswe nge-Vitamin D,

Empeleni siyisebenzisa kakhulu emtholampilo.

Ngoba kungokwemvelo ngokuphelele,

Iziguli ezelashwa emtholampilo azinayo imiphumela emibi

Esimeni esinjalo ukuthi uyaphuza
Siyisebenzisa ngoba iwumkhiqizo ogunyazwe umtholampilo.

Empeleni, zidayiswa ngaphansi kwegama lomtholampilo ngamunye ngale ndlela.

Ikakhulukazi muva nje, ukwelapha umdlavuza kube nzima impela.

Njengoba kunomthwalo osindayo esigulini, lezi zinto sisebenzisa emtholampilo ukuze sinciphise umthwalo.

Okwamanje, siyithengisa emtholampilo kuphela, kodwa

Ngokuzayo, sithemba ukuyenza idume nakakhulu.